In-Depth

Why business leaders are putting sustainability at the top of the agenda Business

Why business leaders are putting sustainability at the top of the agenda

19 April 2024 by

There are many ways to make a sustainable business, but how can operators make sure they’re[...]

UKHospitality: 'Let’s keep the industry's doors open' In-Depth

UKHospitality: 'Let’s keep the industry's doors open'

18 April 2024 by

When the cost of running a business is prohibitive, UKHospitality deputy chief executive Allen Simpsons asks[...]

Wake-up call: Are your IT systems ready for a data disaster? Business

Wake-up call: Are your IT systems ready for a data disaster?

11 April 2024 by

It’s essential to ensure that IT systems are robust to allow you to carry on operating[...]

Viewpoint: Are you adding to the anxiety of eating out? In-Depth

Viewpoint: Are you adding to the anxiety of eating out?

04 April 2024 by

It’s our duty to make going into an establishment as easy to negotiate as possible for[...]

Restaurant News

News

Two-Michelin-starred Ikoyi lands on Uber Eats for limited run

01 May 2024 by

Jeremy Chan, executive chef at two-Michelin-starred Ikoyi in London has partnered with Uber Eats to offer a £60 tasting menu.

News

Phil Kearsey appointed executive head chef at Pied à Terre

30 April 2024 by

The former executive chef of Corrigan’s Mayfair has been revealed as Asimakis Chaniotis’ replacement at Pied à Terre.

Hotel News

Foodservice News

Compass Group completes £475m acquisition of CH&Co News

Compass Group completes £475m acquisition of CH&Co

30 April 2024 by

Catering giant Compass Group UK & Ireland has completed its acquisition of CH&Co.

Fake corporate hospitality firm shut down after bookings cancelled with no refund News

Fake corporate hospitality firm shut down after bookings cancelled with no refund

26 April 2024 by

A company which claimed to sell heavily discounted corporate hospitality packages for in-demand sporting and music[...]

Elior UK wins James Hutton Institute contract News

Elior UK wins James Hutton Institute contract

26 April 2024 by

Elior UK has secured a catering and cleaning contract with the James Hutton Institute in Scotland[...]

Cateys 2024 shortlist revealed News

Cateys 2024 shortlist revealed

25 April 2024 by

The shortlist for the 2024 Catey awards, held in partnership with P&O Cruises, has been revealed[...]

Pub & Bar

Punch acquires 24 pubs in ongoing expansion drive News

Punch acquires 24 pubs in ongoing expansion drive

29 April 2024

Punch Pubs & Co has acquired 24 pubs from the Milton Three pub group, the operator of the Wear Inns portfolio that fell into administration last year.

Maven Leisure plans £2m fundraise to open further London bars News

Maven Leisure plans £2m fundraise to open further London bars

29 April 2024

London bar group Maven Leisure is aiming to raise £2m in growth capital to expand in the capital.

Openings

Ex-Firmdale Hotels chef to launch debut restaurant in Tunbridge Wells News

Ex-Firmdale Hotels chef to launch debut restaurant in Tunbridge Wells

26 April 2024 by

Ex-Firmdale Hotel Group executive chef Robin Read will open his debut restaurant, the Counter, in Kent[...]

Redemption Roasters to open 17 new sites with £2.7m funding News

Redemption Roasters to open 17 new sites with £2.7m funding

24 April 2024 by

Redemption Roasters, the coffee chain which trains prisoners to work in its shops, has completed a[...]

Mandarin Oriental Hyde Park launches Chilean restaurant Lucho News

Mandarin Oriental Hyde Park launches Chilean restaurant Lucho

22 April 2024 by

Mandarin Oriental Hyde Park in London’s Knightsbridge has launched Lucho, a new dinner-only restaurant offering Chilean[...]

Tendril's Rishim Sachdeva to open Somerset House café News

Tendril's Rishim Sachdeva to open Somerset House café

19 April 2024 by

The chef behind London’s ‘mostly vegan’ restaurant Tendril is to open a new café at Somerset[...]

Foodservice inflation continues to fall but price pressure remains News

Foodservice inflation continues to fall but price pressure remains

04 March 2024

Foodservice price inflation fell for the seventh successive month in January as commodity pricing eases, though year-on-year inflations remains in double digits for most categories.

Bidfood launches Pub Kitchen Club guide Products

Bidfood launches Pub Kitchen Club guide

01 March 2024

Foodservice provider Bidfood has published its latest Pub Kitchen Club guide, which outlines how pubs can upgrade their menus to attract higher spend.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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